Posted: 28 May 2010 at 01:06 | IP Logged
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I can see what you mean regarding an MBA degree alone.
I guess what I am really wondering is what, specifically, do you guys mean? If someone earns an MBA from Harvard and passes all 4 parts of the CPA on the first attempt, and someone else earns an MBA from Keller and passes all 4 parts of the CPA on the first attempt, can one explain the differences in the level of preparedness to work in public accounting?
Both students probably read the exact same textbooks in college and do the same speficic homework questions, and took the same Becker CPA review course and put the same exact amount of study time in during their exam prep.
Why is it that so many people who pass the CPA say that a large percentage of each test consists of questions they would never have been ready for without a professional CPA review course? And I mean, students with a 4.0 GPA in college and who earned a MA in Accounting?
I think that literally all students are on the same playing field at the "start" of the professional CPA review course, as long as they took the basic accounting courses required by their state board of accountancy. (And, as long as they receive at least a 3.0 and did not cheat in their accounting courses to date.)
I am confused, and I am not trying to be facetious, seriously. Please explain, thanks!
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